PCAS is a certification program and as such, producers are required to undertake independent annual on-site audits in order to retain certification.
Aus-Meat have been approved for auditing and certifying under PCAS:
Phone: 1800 621 903
Audit application can be accessed either via the website or by contacting the Certification Bodies. Producers can download the audit application form, and send it to the bodies via email or fax.
Producers should make their own enquiries with either or both of the Certification Bodies as to audit costs and the timing of audits in your area.